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"Fresh, hand crafted beer and premium, made from scratch food... all served up in a friendly and fun atmosphere - that's what the Gordon Biersch experience is all about." |
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It all started with the dream of two passionate guys named Dan Gordon and Dean Biersch. This dream of exceptional beer and delicious food became a reality on July 6, 1988 when the first Gordon Biersch opened in Palo Alto, California. Acquired by Big River Brewing Company in 1999, Gordon Biersch now has 28 locations in 17 states and Washington D.C. The Gordon Biersch heritage of superior beer, great food and good times are now served up fresh daily in locations stretching coast to coast and across the Pacific to Honolulu. |
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| Committed to using only the freshest and finest ingredients, our restaurants showcase a passion for food with seasonal menus, daily specials and frequent changes to the regular menu. |
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Each restaurant features a unique decor and atmosphere that provides an inviting space for social gatherings, casually sophisticated dining occasions, and private dining events for groups. |
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Hand crafted and brewed to perfection, Gordon Biersch goes to great lengths in serving each guest the freshest beer possible. This commitment to serving nothing but the finest and freshest beer possible has led to numerous awards. |
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Gordon Biersch Brewery Restaurant 版權所有。
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