bourbon chicken

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Explore our updated selection of stimulating starters, exciting entrees and delicious desserts, each one crafted from simple, premium ingredients.

lightly fried and tossed in your choice of our signature sauces: sweet chili, spicy chili märzen or thai fire NT$ 360
with brown sugar cream cheese and bbq dipping sauce NT$ 180
stuffed with pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese NT$ 320
seared and served rare with cajun remoulade NT$ 360
crab, pancetta and havarti cheese in creamy risotto, served over spicy lemon remoulade NT$ 360
wild mushrooms and havarti cheese in creamy risotto, served over parmesan garlic dip NT$ 320
with baby arugula and lemon garlic aioli NT$ 360
served with marinara and wasabi dip NT$ 360
tender crab meat & artichokes in a bubbly parmesan, romano and cream cheese sauce, with grilled crostinis and flatbread chips NT$ 520
fried chicken bites tossed in teriyaki sauce with chilies and green onions. served with lemon glaze NT$ 300
crisp wonton chips with ahi tuna in teriyaki sauce with grilled pineapple, picked ginger and green onions. topped with cucumber wasabi sauce and sriracha cream NT$ 320
shaved prosciutto, artisanal and calabria salami with brie, grilled crostinis and chardonnay-marinated figs NT$ 420
sweet chili & thai fire wings and your choice of our legendary garlic fries, french fries or crisp sweet potato fries NT$ 500
sweet chili wings, crispy crab risotto fritters and southwest egg rolls NT$ 580
spicy chili märzen wings, crab & artichoke dip and fried calamari NT$ 580
made fresh daily Cup NT$ 100 Bowl NT$ 160
hand-shaved steak with caramelized onions and swiss cheese. served with au jus for dipping. 3 for NT$ 680 /1 for NT$ 230
tossed in olive oil, garlic and parsley. A Gordon Biersch classic original since 1988 NT$ 220 / small portion NT$ 150
fresh cut potato chips smothered in gorgonzola garlic sauce with prosciutto, chardonnay-marinated figs and sautéed shiitake mushrooms NT$ 380 / small portion NT$ 260
fresh cut potato chips smothered in havarti cream sauce with bleu cheese crumbles and bacon NT$ 320 / small portion NT$ 220
märzen simmered sausages on pretzel rolls with caramelized onions and märzen mustard 3 for NT$ 450 / 1 for NT$ 160
pecan chicken pan-fried and served on toasted slider buns, topped with pear chutney and fresh arugula 3 for NT$ 450/ 1 for NT$ 160
lightly fried halibut with pico de gallo, cilantro, cabbage, sriracha cream and mexican crema in corn tortilla. 3 for NT$ 420/ 1 for NT$ 150
cajun shrimp with pico de gallo, cilantro, cabbage, grilled pineapple, peeled peppers, chipotle mayo and mexican crema in corn tortilla. 3 for NT$ 420/ 1 for NT$ 150
shrimp, grilled pineapple, peeled peppers, feta cheese and caramelized onions, served with chipotle mayonnaise and thai dressing NT$ 390
grilled chicken, bacon jam, avocado, tomatoes, cheddar and bleu cheese, finished with baby greens tossed in märzen balsamic vinaigrette NT$ 390
fresh mozzarella, tomatoes and fresh basil. NT$ 390
ground beef, red onions, black beans, jalapeño, cilantro, pepper jack and cheddar cheese NT$ 440
red onions, roasted red peppers, cilantro and mozzarella over our märzen bbq sauce NT$ 420
with mozzarella cheese, diced ham and pineapple NT$ 420
with mozzarella cheese NT$ 440
with mozzarella cheese, fresh arugula, shaved artisanal and calabria salami NT$ 440
artichoke hearts, mushrooms, tomatoes, baby spinach and mozzarella cheese. NT$ 440
pecan-crusted chicken, pears, blueberries, craisins and gorgonzola cheese in märzen balsamic vinaigrette. NT$ 480
tomatoes, cucumbers, bacon, spiced pecans, pepper jack and cheddar cheese NT$ 240
bacon, tomatoes and bleu cheese crumbles NT$ 240
baby greens, green apples, grapes, tomatoes, craisins, toasted pecans, bleu cheese crumbles and feta cheese in creamy herb dressing NT$ 400 add chicken $ 80 add salmon $ 150
topped with bacon, egg, mushrooms, red onions and croutons, in tangy vinaigrette NT$ 480 add chicken $ 80 add salmon $ 150
classic caesar dressing and croutons NT$ 360 add chicken $ 80 add salmon $ 150
tomatoes, bacon, egg and avocado your choice of chicken NT$ 480 or seafood NT$ 590
grilled chicken, artichoke hearts, garbanzo beans, tomatoes and pepper jack cheese, in a lemon vinaigrette. NT$ 440
blackened ahi, seared rare, over baby greens tossed in märzen balsamic vinaigrette, and top with cajun remoulade NT$ 480
baby greens, grilled artichoke hearts, roasted red peppers, grilled red onions, arugula, grilled shiitake mushrooms, tomatoes, grilled pumpkin and zucchini in a lemon vinaigrette. served with a burrata cheese crostini. $400
8oz. with seasonal vegetables and our legendary garlic fries. top with a classic chef sauce: mushroom beer or gorgonzola garlic NT$ 880
10oz. with gorgonzola butter, grilled asparagus and roasted garlic mashed potatoes NT$ 1280
10oz. with roasted garlic mashed potatoes and seasonal vegetables NT$ 1280
with our legendary garlic fries and asian slaw. Full NT$ 920 Half NT$ 580
marinated 8oz. topped with charred salsa and feta cheese, served with roasted garlic mashed potatoes and finished with baby greens tossed in märzen balsamic vinaigrette. NT$ 990
with seasonal vegetables and our legendary garlic fries NT$ 860
simmered in a mushroom gravy with bacon jam, mushrooms, tomatoes and chili, served with roasted garlic mashed potatoes NT$ 650
dipped in märzen batter and fried, with tartar sauce and our legendary garlic fries NT$ 660
breaded and pan-fried with roasted garlic mashed potatoes and mushroom beer sauce. accompanied by grilled asparagus. NT$ 590
half chicken served over roasted garlic mashed potatoes and spinach with tomato pan gravy NT$ 590
two tacos with pepper jack cheese, lettuce and pico de gallo in crisp blue corn shells, wrapped in soft flour tortillas. served with black beans and rice. your choice of churrasco steak or cajun seafood. NT$ 480
lettuce, avocado, sautéed vegetables and pico de gallo in crisp blue corn shell, wrapped in soft flour tortilla, served with french fries. NT$ 420
6oz. sesame crusted tuna, seared rare, with quinoa & chayote and brown rice pilaf, finished with wasabi dip NT$ 760
6oz. served with grilled asparagus and brown rice pilaf, finished with lemon vinaigrette NT$ 720
8oz. baked on a cedar plank, finished with dill cream sauce, with brown rice pilaf and seasonal vegetables NT$ 720
8oz. served with quinoa & chayote and brown rice pilaf NT$ 720
sautéed shrimp, asparagus and onions. NT$ 550
served in a alfredo sauce over linguini with tomatoes and snap peas, topped with a fried egg and pancetta NT$ 550
with red peppers, tomatoes, spinach and pesto alfredo NT$ 680
andouille sausage, chicken and shrimp with fettuccine and cajun cream sauce. NT$ 550
chicken medallions and fresh mushrooms sautéed in a marsala wine sauce, served with linguini and vegetables NT$ 550
topped with mozzarella, served with linguini in a marinara sauce NT$ 520
tossed with tomatoes and fresh basil over linguini. your choice of chicken NT$ 420 or shrimp NT$ 460
tomatoes, mushrooms, shiitake mushrooms and asparagus sautéed with balsamic vinegar, tossed with linguini. NT$ 420
Gordon Biersch Cheese Burger NT$420 add bacon for NT$480
with pepper jack cheese, crispy jalapeño and chipotle mayonnaise. NT$ 480
bacon and cheddar cheese with märzen bbq sauce. NT$ 480
with bleu cheese sauce and grilled red onions. NT$ 480
with sautéed mushrooms. NT$460
Ask your server for this week’s Burger Special NT$ 480
avocado, gruyère cheese and ranch on toasted ciabatta, served with fresh cut potato chips. NT$ 450
bacon and cheddar cheese with märzen bbq sauce on a toasted burger bun. NT$ 420
grilled and topped with pepper jack cheese, roasted red peppers and chipotle mayonnaise on a toasted baguette. NT$ 480
gruyère cheese and ham steak on a toast, served with fresh cut potato chips. NT$ 420
with watercress mayonnaise on a toast, served with quinoa & chayote. NT$ 480
sliced turkey breast piled on toasted ciabatta with craisin pear mayo, swiss cheese, tomato and arugula. NT$480
italian pudding cake with warm fudge sauce and vanilla ice cream. served with fresh berries and a housemade shortbread sugar cookie. NT$ 250
traditional custard served chilled and topped with caramelized sugar. accompanied by fresh berries and a housemade shortbread sugar cookie. NT$ 250
with chocolate syrup NT$220
served with vanilla ice cream and drizzled with warm fudge and caramel sauce. NT$ 280
layered with a silky cream cheese frosting NT$ 320
topped with pecans, vanilla ice cream and whiskey sauce. NT$320
simmered in a mushroom gravy with bacon jam, mushrooms, tomatoes and chili, served with roasted garlic mashed potatoes. NT$650
naan served with roasted garlic, bruschetta, burrata artichoke dip and baby arugula. NT$320
shaved prosciutto, artisanal and calabria salami with brie, grilled crostinis and chardonnay-marinated figs. NT$420
fried chicken bites tossed in teriyaki sauce with chilies and green onions. served with lemon glaze. NT$300
baby greens, grilled artichoke hearts, roasted red peppers, grilled red onions,arugula, grilled shiitake mushrooms, tomatoes, grilled pumpkin and zucchini in a lemon vinaigrette. served with a burrata cheese crostini. NT$400
lightly fried halibut with pico de gallo, cilantro, cabbage, sriracha cream and mexican crema in corn tortilla. NT$420
cajun shrimp with pico de gallo, cilantro, cabbage, grilled pineapple, peeled peppers, chipotle mayo and mexican crema in corn tortilla. NT$420
8oz. brushed with dijon mustard and dusted with panko breadcrumb, sautéed and served over roasted spring vegetables, topped with arugula and drizzled with lemon chive vinaigrette. NT$720
with our legendary garlic fries and cole slaw NT$990
served over chocolate fudge and garnished with crushed peanut. NT$280
the maibock style is a pale version of a traditional bock, balanced by its smooth, rich maltiness. frequently associated with springtime and the month of may. this beer was brewed during the winter months under the astrological signs of capricorn. 500ml - NT$250 375ml - NT$180
blackberry moonshine and fresh lemonade. NT$290
jack daniel’s honey with sour mix and soda. NT$290
svedka vodka, grand marnier, grapefruit juice, ginger beer, fresh lime and lemon. NT$290
drizzled with cajun remoulade and wasabi dip, served with namasu.
fresh tuna diced and tossed in teriyaki sauce over crisp wonton chips, with grilled pineapple and pickled ginger. drizzled with cucumber wasabi sauce and sriracha cream.
shrimp poached and iced in our märzen lager, served cold with cocktail sauce.
tossed with märzen balsamic vinaigrette.
served with strawberry yogurt.
crispy bacon, romaine lettuce and tomato on a toast.
swiss cheese, tomato, baby greens with watercress mayonnaise on a toast.
classic caesar dressing and croutons.
grilled chicken, tomato, artichoke hearts, feta cheese and cashew, served with märzen balsamic vinaigrette.
baby greens, grilled chicken, green apples, grapes, tomato, craisins, toasted pecans, bleu cheese crumbles and feta cheese. served with creamy herb dressing.
blackened shrimp served over a bed of lettuce, topped with cucumber, tomato, bacon, spiced pecan, bleu cheese crumbles, cheddar and pepper jack cheese. served with southwest ranch.
baby greens with tomato, cucumber, red peppers & onions, kalamata olives, capers and feta cheese, served with red wine vinaigrette.
italian pudding cake with warm fudge sauce, accompanied by strawberry and dusted with powdered sugar.
served with crème anglaise.
layered with a silky cream cheese frosting.
served with housemade strawberry sauce.
with whipped cream, over caramel and chocolate sauce.
traditional custard served chilled and topped with caramelized sugar.
tossed in olive oil, seasoned with fresh chopped garlic.
with brown sugar cream cheese and bbq dipping sauce.
served with marinara and wasabi dip.
jumbo shrimp rolled in flaked coconut and fried, served with pineapple salsa and honey mustard.
stuffed with pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese.
crispy breaded chicken tenderloin with sautéed tri-peppers and jalapeños. accompanied by thai ketchup.
crab, pancetta and havarti in creamy risotto, served over spicy lemon remoulade.
wild mushroom and havarti in creamy risotto, served over parmesan garlic dip.
fresh cut potato chips smothered in gorgonzola garlic sauce with prosciutto, chardonnay-marinated figs and sautéed shiitake mushrooms.
fresh cut potato chips smothered in havarti cream sauce with bleu cheese crumbles and bacon
with black beans, cheddar & pepper jack cheese, pico de gallo, red onions and cilantro, topped with märzen beer & cheddar fondue and a drizzle of southwest ranch.
lightly fried and tossed in sweet chili sauce, served with asian slaw.
tossed in spicy chili märzen sauce, accompanied by asian slaw.
tossed in thai fire sauce, served with asian slaw.
tossed in our housemade wing sauce, served with celery and bleu cheese dressing.
cream of asparagus, pumpkin and tomato basil soup.
with sesame vinaigrette and asian slaw.
beef skewer grilled with pineapple, green & red pepper, dipping with teriyaki sauce.
grilled sausage skewer with red onion, green & yellow pepper, dipping with märzen mustard.
with märzen bbq sauce, served with asian slaw.
served with porter cream sauce.
stuffed with green onions and dipping with teriyaki sauce.
2 oz, with baby greens, tomato and sautéed mushrooms.
pecan chicken pan-fried and served on toasted slider buns, topped with pear chutney and fresh arugula.
sausages simmered in fresh lager and grilled. served in pretzel rolls with caramelized onions and märzen mustard.
marinated, topped with charred salsa and feta cheese, served with roasted garlic mashed potatoes and baby greens.
ground beef, italian sausage, spinach, ricotta and mozzarella cheese in pasta roll, served with marinara sauce.
tossed with tomato and fresh basil over linguini.
any kinds of our housemade flatbreads.
any kinds of our housemade, oven-fired pizzas.

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