bourbon chicken

Full Menu

Explore our updated selection of stimulating starters, exciting entrees and delicious desserts, each one crafted from simple, premium ingredients.

lightly fried and tossed in our housemade sauce your choice of sweet chili or spicy chili märzen sauce NT$ 360
with brown sugar cream cheese and bbq dipping sauce NT$ 180
stuffed with pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese NT$ 320
seared and served rare with cajun remoulade NT$ 350
tossed in our housemade wing sauce, served with celery and bleu cheese dressing NT$ 360
crab, pancetta and havarti in creamy risotto, served over spicy lemon remoulade NT$ 360
with baby arugula and lemon garlic aioli NT$ 360
served with marinara and wasabi dip NT$ 360
served with grilled crostinis and crispy herbed flatbread chips NT$ 520
sweet chili wings, hot wings and your choice of our legendary garlic fries, french fries or crisp sweet potato fries NT$ 460
sweet chili wings, crispy crab risotto fritters and southwest egg rolls NT$ 560
hot wings, crab & artichoke dip and fried calamari NT$ 560
prepared daily Cup NT$ 100 Bowl NT$ 160
served on toasted slider buns with caramelized onions and swiss cheese 3 for NT$ 650 1 for NT$ 230
tossed in olive oil. seasoned with fresh chopped garlic Shareable NT$ 180 small portion NT$ 120
resh cut potato chips smothered in gorgonzola garlic sauce with prosciutto, chardonnay-marinated figs and sautéed shiitake mushrooms Shareable NT$ 360 small portion NT$ 260
fresh cut potato chips smothered in havarti cream sauce with bleu cheese crumbles and bacon Shareable NT$ 320 small portion NT$ 220
sausages simmered in fresh lager and grilled. served in pretzel rolls with caramelized onions and our märzen mustard 3 for NT$ 450 1 for NT$ 160
pecan chicken pan-fried and served on toasted slider buns, topped with pear chutney and fresh arugula 3 for NT$ 450 1 for NT$ 160
shaved prosciutto, artisanal and calabria salami with brie, grilled crostinis and chardonnay-marinated figs NT$ 680 small portion NT$ 460
shrimp, grilled pineapple, roasted anaheim peppers, feta cheese and caramelized onions, served with chipotle mayonnaise and thai dressing NT$ 360
grilled chicken, bacon jam, avocado, tomato, cheddar and bleu cheese, finished with baby greens tossed in märzen balsamic vinaigrette NT$ 390
fresh mozzarella, tomato and fresh basil. NT$ 340
ground beef, red onions, black beans, jalapeño, cilantro, pepper jack and cheddar cheese NT$ 440
pulled chicken, red onions, roasted red peppers, cilantro and mozzarella over our märzen bbq sauce NT$ 420
with mozzarella cheese, diced ham and pineapple NT$ 420
with mozzarella cheese NT$ 440
with mozzarella cheese, fresh arugula, shaved artisanal and calabria salami NT$ 440
artichoke hearts, mushrooms, tomato, baby spinach and mozzarella cheese. NT$ 440
pecan crusted chicken with fresh asian pear, blueberries, craisins and gorgonzola cheese, tossed in märzen balsamic vinaigrette NT$ 480
tomato, cucumber, bacon, spiced pecans, pepper jack and cheddar cheese NT$ 240
bacon, tomato and bleu cheese crumbles NT$ 240
baby greens, green apples, grapes, tomato, craisins, toasted pecans, bleu cheese crumbles and feta cheese tossed in creamy herb dressing NT$ 400 add chicken $ 80 add salmon $ 120
topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette NT$ 460 add chicken $ 80 add salmon $ 120
classic caesar dressing and croutons NT$ 360 add chicken $ 80 add salmon $ 120
tomato, bacon, egg and avocado your choice of chicken NT$ 460 or seafood NT$ 590
grilled chicken, artichoke hearts, garbanzo beans, tomato and pepper jack cheese, tossed with olive lemon vinaigrette NT$ 440
blackened ahi, seared rare, over baby greens tossed in märzen balsamic vinaigrette, and top with cajun remoulade NT$ 480
topped with pear, fresh berries, craisins, spiced pecans, toasted almonds, yellow peppers and feta cheese, tossed in honey mustard NT$ 520
8oz. with seasonal vegetables and our legendary garlic fries. top with a classic chef sauce: mushroom beer or gorgonzola garlic NT$ 880
10oz. with gorgonzola butter, grilled asparagus and roasted garlic mashed potatoes NT$ 1280
10oz. with roasted garlic mashed potatoes and seasonal vegetables NT$ 1080
with garlic fries and asian slaw Full NT$ 880 Half NT$ 550
marinated 8oz. topped with charred salsa and feta cheese, served with roasted garlic mashed potatoes and baby greens NT$ 920
served with seasonal vegetables and garlic fries NT$ 820
simmered in a mushroom gravy with bacon jam, mushrooms, tomatoes and chili, served with roasted garlic mashed potatoes NT$ 820
dipped in märzen batter and fried, with tartar sauce and garlic fries NT$ 660
pan-fried breaded chicken served roasted garlic mashed potatoes with mushroom beer sauce. accompanied by grilled asparagus NT$ 590
half chicken served over roasted garlic mashed potatoes and spinach with tomato pan gravy NT$ 590
pepper jack cheese, lettuce and pico de gallo in crisp blue corn shell, wrapped in soft flour tortilla. served with black beans and rice. your choice of churrasco steak, cajun fish or cajun shrimp NT$ 450
lettuce, avocado, sautéed vegetables and pico de gallo in crisp blue corn shell, wrapped in soft flour tortilla, served with french fries. NT$ 420
6oz. sesame crusted tuna, seared rare, with quinoa & chayote and brown rice pilaf, finished with wasabi dip NT$ 760
6oz. served with grilled asparagus and brown rice pilaf, finished with lemon vinaigrette NT$ 720
8oz. baked on a cedar plank, finished with dill cream sauce, with brown rice pilaf and seasonal vegetables NT$ 720
8oz. served with quinoa & chayote and brown rice pilaf NT$ 720
sautéed shrimp, asparagus, onion and chili with linguini NT$ 550
pulled chicken served in a alfredo sauce over linguini with tomato and snap peas, topped with a fried egg and pancetta NT$ 550
with red peppers, tomato, spinach and pesto alfredo NT$ 620
andouille sausage, chicken and shrimp sautéed with cajun cream sauce, tossed with fettuccine NT$ 550
chicken medallions and fresh mushrooms sautéed in a marsala wine sauce, served with linguini and vegetables NT$ 550
topped with mozzarella, served with linguini in a marinara sauce NT$ 520
tossed with tomatoes and fresh basil over linguini. your choice of chicken NT$ 420 or shrimp NT$ 460
tomato, mushrooms, shiitake mushrooms and asparagus sautéed with balsamic vinegar, tossed with linguini. NT$ 420
Gordon Biersch Cheese Burger NT$420
with sautéed portobello and swiss cheese. NT$ 460
with pepper jack cheese, crispy jalapeño and chipotle mayonnaise. NT$ 480
brushed with märzen bbq sauce, with bacon and cheddar cheese. NT$ 480
with bleu cheese sauce and grilled red onions. NT$ 480
with parmesan & romano cheese, marinated tomato, arugula and garlic sauce. NT$480
Ask your server for this week’s Burger Special NT$ 480
grilled and topped with gruyère cheese, avocado and ranch on toasted ciabatta, served with fresh cut potato chips. NT$ 420
grilled with märzen bbq sauce, bacon and cheddar cheese on a toasted burger bun. NT$ 420
grilled and topped with pepper jack cheese, roasted red peppers and chipotle mayonnaise on a toasted baguette. NT$ 460
gruyère cheese and ham steak on a toast, served with fresh cut potato chips. NT$ 420
with watercress mayonnaise on a toast, served with quinoa & chayote. NT$ 480
sliced turkey breast piled on toasted ciabatta with craisin pear mayo, swiss cheese, tomato and arugula. NT$480
grilled portobello, baby arugula, marinated tomato, swiss cheese and märzen mustard on a toasted burger bun, served with french fries. NT$ 480
italian pudding cake with warm fudge sauce and vanilla ice cream. NT$ 250
traditional custard served chilled and topped with caramelized sugar. accompanied by fresh berries and a housemade shortbread cookie dusted with powdered sugar. NT$ 250
with chocolate syrup NT$220
with vanilla ice cream, over caramel and chocolate sauce NT$ 280
layered with a silky cream cheese frosting NT$ 300
with vanilla ice cream and whiskey sauce. NT$320
Blackened Ahi Nigiri Sushi Platter
Caesar Salad Platter
Greek Salad Platter
Chicken Cashew Salad Platter
Tuna Salad
Grilled Vegetables Platter
Blackened Shrimp Salad Platter
Harvest Chicken Salad Platter
Naan served with basil shrimp tossed in fresh peach & tomato salsa.
Tapas Platter
Cocktail Marzen Shrimps Platter
Fruit Platter
Barbecue Ribs Platter
Korean marinade with marinated shiitake mushroom and soy butter sauce, accompanied by sweet ginger rice
Burger Sliders Platter
Tequila-Lime New York Steak Platter
Combo Beef Platter
Cholula Hot Wings Platter
Chicken Wings Platter
Chicken Skewer Platter
Tri-Pepper Chicken Platter
Stuffed & Baked Chicken Platter
Fried Calamari Platter
Coconut Shrimp Platter
Macadamia Nut Crusted Mahi Bite Platter
Pasta Jambalaya Platter
Sicilian Lasagna Platter
Tuscan Shrimp and Chicken Pasta Platter
Chicken Quesadilla
German Style Sausage Platter
Our Legendary Garlic Fries Platter
Brian’s Sweet Potato Fries Plater
Southwest Egg Rolls Platter
Combo Pizza Platter
Combo Flatbread Platter
BLT Platter
Banana Spring Rolls Platter
Brownie Platter
Carrot Cake Platter
Chocolate Cake Platter
New York Style Cheesecake Platter
Lemon cupcake with cream cheese frosting, topped with mint leaf.
Tiramisu cupcake with mascarpone cheese frosting, topped with chocolate.

Info Error Exclamation Question