Forgive the pun, but these aren't your garden-variety salads. From classic combinations to modern twists on tradition, every salad you see here is made-in-house according to a thoroughly vetted chef's recommendation. And yes, you can really taste it in every bite.

tomatoes, cucumbers, bacon, spiced pecans, pepper jack and cheddar cheese NT$ 240
bacon, tomatoes and bleu cheese crumbles NT$ 240
baby greens, green apples, grapes, tomatoes, craisins, toasted pecans, bleu cheese crumbles and feta cheese in creamy herb dressing NT$ 400 add chicken $ 80 add salmon $ 150
topped with bacon, egg, mushrooms, red onions and croutons, in tangy vinaigrette NT$ 480 add chicken $ 80 add salmon $ 150
classic caesar dressing and croutons NT$ 360 add chicken $ 80 add salmon $ 150
tomatoes, bacon, egg and avocado your choice of chicken NT$ 480 or seafood NT$ 590
grilled chicken, artichoke hearts, garbanzo beans, tomatoes and pepper jack cheese, in a lemon vinaigrette. NT$ 440
pecan-crusted chicken, pears, blueberries, craisins and gorgonzola cheese in märzen balsamic vinaigrette. NT$ 480
blackened ahi, seared rare, over baby greens tossed in märzen balsamic vinaigrette, and top with cajun remoulade NT$ 480
baby greens, grilled artichoke hearts, roasted red peppers, grilled red onions, arugula, grilled shiitake mushrooms, tomatoes, grilled pumpkin and zucchini in a lemon vinaigrette. served with a burrata cheese crostini. $400
  • Full Menu
  • Appetizer


Info Error Exclamation Question