Appetizers. Hors D'Ouevres. Antipasto. Whatever the language, whatever the cuisine, the idea is always the same: a bite before the main course not only to tide you over but also to wake up the palette for the broad arc of flavors coming with the meal. We suggest pairing any of our housemade starters with one of our likewise made-in-house German biers.

with brown sugar cream cheese and bbq dipping sauce NT$ 180
stuffed with pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese NT$ 320
seared and served rare with cajun remoulade NT$ 360
lightly fried and tossed in your choice of our signature sauces: sweet chili, spicy chili märzen or thai fire NT$ 360
crab, pancetta and havarti cheese in creamy risotto, served over spicy lemon remoulade NT$ 360
wild mushrooms and havarti cheese in creamy risotto, served over parmesan garlic dip NT$ 320
with baby arugula and lemon garlic aioli NT$ 360
served with marinara and wasabi dip NT$ 360
tender crab meat & artichokes in a bubbly parmesan, romano and cream cheese sauce, with grilled crostinis and flatbread chips NT$ 520
fried chicken bites tossed in teriyaki sauce with chilies and green onions. served with lemon glaze NT$ 300
crisp wonton chips with ahi tuna in teriyaki sauce with grilled pineapple, picked ginger and green onions. topped with cucumber wasabi sauce and sriracha cream NT$ 320
shaved prosciutto, artisanal and calabria salami with brie, grilled crostinis and chardonnay-marinated figs NT$ 420
sweet chili & thai fire wings and your choice of our legendary garlic fries, french fries or crisp sweet potato fries NT$ 500
sweet chili wings, crispy crab risotto fritters and southwest egg rolls NT$ 580
spicy chili märzen wings, crab & artichoke dip and fried calamari NT$ 580
made fresh daily Cup NT$ 100 Bowl NT$ 160
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