SANDWICHES

Thanks to John Montagu, the 4th Earl of Sandwich, we've enjoyed almost two centuries of culinary experiments, gourmet innovations and old fashioned great taste, all based on the elegant, simple idea of tasty fillings between tasty bread. Enjoy our contributions to this classic tradition

grilled and topped with gruyère cheese, avocado and ranch on toasted ciabatta, served with fresh cut potato chips. NT$ 420
grilled with märzen bbq sauce, bacon and cheddar cheese on a toasted burger bun. NT$ 420
grilled and topped with pepper jack cheese, roasted red peppers and chipotle mayonnaise on a toasted baguette. NT$ 460
gruyère cheese and ham steak on a toast, served with fresh cut potato chips. NT$ 420
with watercress mayonnaise on a toast, served with quinoa & chayote. NT$ 480
sliced turkey breast piled on toasted ciabatta with craisin pear mayo, swiss cheese, tomato and arugula. NT$480
grilled portobello, baby arugula, marinated tomato, swiss cheese and märzen mustard on a toasted burger bun, served with french fries. NT$ 480
  • Full Menu
  • Appetizer
  • FLATBREADS
  • SALADS
  • HOUSE SPECIALTIES
  • SEAFOOD
  • PASTAS
  • KNIFE & FORK BURGERS
  • SANDWICHES

 


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